The way a person prepares and drinks tea can be more than just a habit—it can reflect their personality and inner state. Some prefer tea with plenty of milk, leaving it light and mild in flavor, while others choose a strong, almost black brew without any additions.
These differences in preference may be linked to psychological traits, reactions to stress, and even how individuals present themselves in society.
Professor Michelle Frankl noted that people who favor lighter tea with more milk tend to be more resilient to stress and maintain calm in tense situations.
Those who prefer a strong, bitter drink with minimal milk often demonstrate impulsiveness and intense emotions.
A medium-strength tea, with a rich, warm brown color, is often chosen by self-confident individuals who can clearly define their goals while maintaining balance and composure.
Lighter tea generally reflects tranquility and the ability to relax, while darker, more bitter tea signals a drive to express individuality and a tendency toward analysis and reflection.
Sociological surveys confirm that most people strive to find a golden middle ground in tea strength and color, opting for a drink that satisfies taste while providing a sense of comfort.
