California lawmakers are considering a new bill that would require all restaurants and cafes to clearly disclose the presence of allergens in their menus. The initiative is designed to protect millions of state residents with food allergies and to increase transparency in the food service industry.
Key Provisions
If passed, the law would mandate that establishments indicate the presence of common allergens such as nuts, dairy, soy, seafood, and gluten. Failure to comply would result in fines. The bill also requires restaurants to provide staff training on handling customers with food allergies.
Reasons for the Initiative
Medical organizations report that the number of people suffering from food allergies in the United States continues to rise, with California among the states with the highest rates of hospital visits due to severe allergic reactions. In many cases, the absence of clear labeling in menus or outdated ingredient descriptions has contributed to the problem.
Potential Impact
If enacted, the law could set a precedent for other states. Experts believe it will make the food service industry safer and strengthen consumer trust. At the same time, restaurant owners warn of additional costs related to updating menus and training employees.
