Food

Want to Stop Crying While Cutting Onions? Physics Has the Answer

Food Johnathan Blackson - May 17, 2025

The age-old question of how to chop onions without shedding a tear may finally have a scientific solution—courtesy of a physics lab at Cornell...

Dubai’s Viral Pistachio Chocolate Sparks Global Nut Shortage

Food Johnathan Blackson - April 20, 2025

A luxurious chocolate bar from Dubai has become the epicenter of a global pistachio shortage, highlighting the profound impact of social media trends on...

How to Store Chocolate Properly: Expert Tips to Preserve Flavor and Texture

Food Johnathan Blackson - April 20, 2025

Chocolate is more than just a sweet treat—it's a delicate product that requires specific care to maintain its taste,...

From Basket to Better Aging: What’s Really in Your Easter Meal

Food Julia Mils - April 18, 2025

When we think of Easter, it’s usually about celebration, chocolate eggs, and springtime gatherings. But some of the holiday’s...

Stop Eating These 5 Popular Breakfast Foods If You’re Trying to Lose Weight

Food Julia Mils - April 16, 2025

Breakfast is often hailed as the most important meal of the day, setting the tone for your energy levels...

Allulose: The Low-Calorie Sweetener Diabetics and Chefs Love

Food Julia Mils - April 15, 2025

Allulose, also known as D-allulose or D-psicose, is a naturally occurring "rare sugar" found in small quantities in foods...

What Happens When You Season Bamboo Like Meat? A Chinese Restaurant Just Found Out

Food Julia Mils - April 12, 2025

Chinese Barbecue Restaurant Gains Popularity with Zero-Calorie Spicy Bamboo Skewers A barbecue restaurant in Shaoyang, Hunan Province, China, has introduced...

The Best Pork Kebabs With Grilled Plums and Couscous is Found in Poland

Food trendozz - February 24, 2025

Find people with high expectations and a low tolerance for excuses. They'll have higher expectations for you than you...

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